Know-it-all educrats are trying to eliminate grits in the government schools - but Southern kids are rebelling:

The 2010 Healthy Hunger Free Kids Act strictly limited calories, fat, salt, sugar and just about everything else that makes food edible – including grits.

It was the War of Culinary Aggression.

“We could originally serve half whole grains but that changed in 2012 when we had to start serving 100 percent whole grains,” said Stephanie Dillard, the child nutrition director for Geneva County Schools in Alabama.

That meant no more grits.

“And grits are a staple in the South,” Ms. Dillard told me. “Students really want to eat their grits.”
Food is almost as important as flags as cultural symbols in the dawning Age of Devolution. Fight for your grits, kids.

Read more at the Rebellion Blog...