Help Dixie Defeat Big-Tech Censorship! Spread the Word! Like, Share, Re-Post, and Subscribe! There’s a lot more to see at our main page, Dixie Drudge!
From the Abbeville Institute:
As soon as I walked through the door I could smell it. The thick, pungent aroma of collard greens and smoked ham hock cooked low and slow for hours. Simple fare, born of necessity, but it remains one of my favorite meals. And despite the humble nature of the ingredients, it is nothing short of delicious.
It’s Sunday afternoon. That means it’s time for the weekly gathering at my grandparent’s house for lunch. My grandpa is in the living room rared back in his recliner while some Gary Cooper western watches him nap. Dad is outside on the porch visiting with my uncle Tony and watching the dog…